From the farm to our table, come enjoy the harvest with us.
On October 28th, they will be serving us a five course dinner,
focusing on fresh, locally grown ingredients, many of which were grown on their own farm.
Course 1: Starters
A fresh take on Bruschetta.
Mozzarella, tomatoes, basil, olive oil, balsamic all mixed together and served with home made, long fermented sourdough bread.
Course 2: Salad
Harvest greens, with hints of other garden touches,
topped with a home made creamy balsamic dressing.
Course 3: Soup
This isn't the tomato soup you are used to. This variety features butternut squash, home made pesto, and of course tomatoes. Topped with sourdough croutons and Asiago cheese.
Course 4: Main Course
Cashew Pesto Chicken, with
garlic butter green beans,
pesto pasta, and a savory take on sweet potato mash.
Course 5: Dessert
Home made honey cheesecake with strawberry puree.
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More info coming soon! If you are interested in knowing more about this event, leave your email address below and we will make sure you are the first to know about it once tickets are live!